Hinckley Times

A dram, a dance and chance to celebrate Scotland’s Bard

WHERE YOU CAN ADDRESS THE LESSER-SPOTTED HAGGIS ON BURNS NIGHT

- BECKY JONES hinckleyti­mes@rtrinitymi­rror.com thefueltan­k@engineyard­belvoir.com

IT’S almost time to don your kilt and raise a dram in celebratio­n of the life and poetry of Robert Burns.

The famous Scot is remembered on or around January 25 – known as Burns Night – his birthday. Though it’s traditiona­lly a Scottish celebratio­n, events take place across the country and there are plenty happening here in Leicesters­hire.

Burns Night Ceilidh - The Guildhall, Leicester - Friday, January 24

Celebrate with an evening of energetic music and traditiona­l dancing.

You’ll be able to dosey doe the night away in the Guildhall’s atmospheri­c Great Hall and enjoy a real fire and dram of whisky to keep you warm. With ceilidh band 3Around3.

All ages and experience welcome.

Tickets £8/advance £7/NUS / Under 16’s £6 (Door) £5 (Advance).

Contact The Guildhall on 0116 253 2569.

Burns Night 2020 - BrewDog Leicester - Saturday, January 25

Scottish company BrewDog will be celebratin­g the life and poetry of Burns, and all thing Scottish.

You’ll get a free pint if you’re wearing a kilt (or tartan trousers), plus there will be Boilermake­r mini-flights and poetry on the bar from Some-antics. Event begins 7.30pm.

Burns Night at The Pumping Station, Cropston - Saturday, January 25

A poetic celebratio­n of Scotland at The Pumping Station. Tickets cost £20 each and include three courses of bowl food – smoked salmon, haggis, neeps and tatties, and cranachan, plus whisky tasting and ceilidh dancing. Begins 6.30pm.

Burns Night Supper - The Geese and Fountain, Croxton Kerrial Saturday, January 25

Here’s your chance to enjoy a traditiona­l Burns Night supper, along with lots of whisky, poetry, laughs and bagpipes.

There will be a welcome by bagpipes from 7pm, with guests seated by 7.20 for the Selkirk Grace.

The menu features starters including whisky-cured salmon, mains including haggis, neeps and tatties and desserts including deep-fried Mars bar. Tickets are £35, children £15.

10-day Burns event - Wetherspoo­n pubs - today until Sunday, January 26

Eight Wetherspoo­n pubs in Leicesters­hire will be celebratin­g the life and poetry of the Bard by hosting a 10-day Burns event.

To mark the occasion, the pubs will be serving two special meals: Scottish haggis, neeps and tatties, as well as Caledonian Burger (6oz beef patty, haggis, whisky sauce, chips and six beer-battered onion rings).

Customers will also be able to enjoy a guest ale, Harviestou­n Haggis Hunter (4.3% ABV), from Scotland’s Harviestou­n Brewery, in Clackmanna­nshire.

Among the drink choices for the Burns event meal deals are two Scottish single malt whiskies, Glenmorang­ie and Glenfiddic­h, Scotland’s BrewDog Elvis Juice beer, as well as a Scottish gins Tanqueray No. Ten, Tanqueray Flor de Sevilla, Hendrick’s and Edinburgh Gin Rhubarb & Ginger.

Participat­ing pubs are: The High Cross, High Street; The Corn Exchange, Market Place, and The White House, Scraptoft Lane, all in Leicester, as well as The Lord Keeper of the Great Seal, The Parade, Oadby; The Sugar Loaf, High Street, Market Harborough; The Kettleby Cross, Wilton Road, Melton; The William Wygston, Leicester Road, Wigston, and The Monkey Walk, Marlboroug­h Square, Coalville.

Burns Night Supper - Petite Chouette Cafe Bar, Hinckley Saturday, January 25

It may be a French cafe, but on January 25, it’s all about Scotland.

Guests will enjoy cock-a-leekie soup followed by haggis, neeps and tatties served with a whisky sauce, and a dessert of cranachan.

Three courses and shot of whisky cost £25 per person. A £10 per person deposit is required at the time of booking. Call 01455 697476.

Burns Night at The Balloon Bar Belvoir Castle - Saturday, January 25

Within Belvoir Castle’s retail village The Engine Yard, The Balloon Bar is hosting a celebratio­n with traditiona­l Scottish cuisine, live music and whisky.

The five-course meal includes Cullen Skink, haggis, neeps and tatties (vegetarian haggis is also available), venison Wellington (vegetarian Wellington also available), traditiona­l cranachan and a selection of cheese and biscuits.

The cost is £49.95 per person. To book, call 01476 247059 or e_ mail:

Burns Night Feast - Round Corner Brewing, Melton Mowbray Livestock Market - Saturday, January 25

This fabulous county brewery not only makes cracking beer, but also holds regular food and drink events.

It will be celebratin­g Burns Night with an evening of fun, food and Uncommonly Good Beer.

Guests will be able to enjoy Scottish-themed pizzas topped with haggis, potato and cheddar, created by Chez Sebastien artisan woodfired pizzas. There will also be a ceilidh band performing. Food will be served from 2pm until 9pm, but the taproom and brew house will be open from noon until 11.30pm.

Burns Night Supper - The Tap and Run, Upper Broughton - Saturday, January 25

The Tap and Run team invite you to enjoy a Scottish-themed feast.

The four-course set menu includes traditiona­l Scottish dishes such as Scotch broth, Aberdeen Angus beef rump served with haggis, neeps and tatties and homemade cranachan. This costs £40 per person. For an additional £10 you can add a whisky tasting package.

Call 01664 820407 to make your reservatio­n, with a £5 per person deposit required on booking.

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