Holyrood

POSITIVE OUTLOOK FOR HIGHLANDS AND ISLANDS FOOD AND DRINK SECTOR

- by Elaine Jamieson, head of blue economy and food and drink, Highlands and Island Enterprise

I firmly believe 2022 will be a year of action and determinat­iifoirnmin­lytbaeclki­elivneg2s0­o2m2ewoilf­l boeuramyeo­asrt opfreavcat­lieontafno­doddeatned­rmdirninak­ctihoanlli­enntgaecsk.ling some of our most prevalent food and drink challenges. The past two years have highlighte­d the vulnerabil­ity of suppthlyec­phasint stwaos yweealrlsa­hsaivsesuh­eigshinlig­ahteradctt­hinegvuanl­nderaebtai­lintyinogf fsouopdapn­lydcdhrain­inkswaosrk­weersll.as issues in a racting and retaining food and drink workers. Nonetheles­s, there is strong evidence to support my belief in Na opnoesitth­iveeleosus­t,ltohoekr.e is strong evidence to support my belief in a positive outlook. Most businesses who took part in our Business Panel survey imn ooscttboub­seirn2e0ss­2e1,sfowrheoxa­tomopklep,asrat idn tohuerybwu­esrineeosp­stipmainse­tilcsaubrv­oeuyt tinheoircp­torobsepr e2c0t2s1,, efovreenxi­anmthpelef,ascaeidotf­hreyawl ceorencoep­rtnims iasrtoicua­nbdoinu-t cthreairsp­erdoscpoes­ctst,sl,aebvoeunri­snhtohreta­fgaecseaon­fdresaulpc­polny cehranisns­a.round increased costs, labour shortages and supply chains. The survey also showed how the region’s food and drink busitnhees­sseusrvaer­ey atalskoins­ghpoowseid­tivheoawct­thioenreto­giroend’sufcoeotdh­aenedndvri­rionnkmbue­snitnaelsi­msepsaacrt­es toafktihne­girpopsiet­irvaetiaoc­ntsio. Tnhteoyrea­rdeurcestp­hoenedninv­giroimnmpr­enstsaivle­imlyptaoct­msaorfkteh­tedireompa­enradtifoo­nrsn. Tathueryal­a,rleocreasl paonnddsin­ugstiaminp­arebslepsi­rvoedlyuct­ots.minadrkoei­nt gdseomtahn­edy aforer cnoaltlaub­raol,raloticnag­lwainthdns­autsiotnai­anl abnlde ipnrtoedrn­uactiso.ninaldioni­vnegsstort­shaenydars­eeceokliln­agboruatti­onpgpwoirt­thunaittii­eosntaol aon€disnettecr­naarbtiona­elminisves­isotnosrsa­annddasera­ecktinggre­oeunt ionpvepsot­rmtuennitt­i.es to o€set carbon emissions and a ract green investment. Against this backdrop, we have welcomed the opportunit­y to saugpapino­srtttahnis­dbinavceks­dtroinpm, waenyhavme­bwiteiolcu­osmaend tdhyenoamp­picorfotuo­nditayntod sduripnpko­prrtoajenc­dtsin. vest in many ambitious and dynamic food and drink projects. In Applecross in the northwest Highlands, for example, The Isncaoppis­lehcsroals­msoin tchoemnpoa­rtnhywises­letahdignh­glanfodusr,-fyoeraerxa­aqmuapcleu,lttuhre Srecsoeair­sch Saanldmodn­evceolompp­maennytisp­lreoajedci­nt,gian fwouhric-yhewareahq­auvaecuclo­tumrermeis­eeadrcuhpa­tnod£d3emve. Tlohpismwe­nilltcprre­oajteecta,rionuwndhi­c3h0 wnewharuvr­ealcjombsm­anidesdigu­npifictoan£t3lyma.dtvhaisncw­eillscarle­maoten afarormuni­ndg3i0n nsecwotrlu­arnadl,joimbsapnr­odvisnignf­isfihcawne­tlfyaraeda­vnandcinec­sreaalmsio­nng pfarormdui­ncgtioi n.scotland, improving fish welfare and increasing production. The Uist Distilling Company in Benbecula, meanwhile, is detvehleop­uinisgt Da insetiwlli­n£g12c.5ompdaisnt­yillienryb­aendbevcis­uitlao,rmc enatnrew,hwilhei,cish dweil-l avedldopto­intgheatno­euwris£m12o.5€merdinisgt­inlletrhye­aanrdeav.istihtoisr­wceillnctr­ea, wteh2ic2hn­wewill yaedadr-torotuhned­tojoubrsis,mwhoi€cheriisnsg­iginntifhi­ceaanrtefa­o.rtahnisisw­lailnl cdrewai the a22wnoerkw­yinegara-rgoeunpdop­joublast,iwonhicohf ifsewsiegr­nitfhicaan­t8f0o0r apneisolpa­lned. wthiteh aprwoojerc­k-t winigll algseo pcopnutrli­abtuioten tof tfheewetrr­anthsaitni­on80to0 apenoeptlz­ee. rtohecporn­oojemcyt twhirlloau­lgsho ictsounstr­eibouftger­etoentheen­etrragnyst­ieticohnnt­ooloagynet­ot pzeorwoeer cthoenopmr­oydthurcot­uiognh pitrsoucse­esso.f green energy technology to power the production process. Further south, Bute Islands Foods is continuing its expansfiuo­rnthienrts­hoeurtahp, ibdluytegr­oiswlaingd­svefgoaond­smiasrkceo­tn,tiinuainmg­oitvseetxh­paatnisesi­xopnecinte­tdhetoracp­reidalyteg­3ro6wninew­g vjoebgsano­vmearrtkhe­rte,einyeaamrs­o. Rvedthuact­inigs pexlapsetc­ictewdasto­tecisrea tke y36elenmew­enjot bosf tohviserpr­tohrjecet.years. Reducing plastic waste is a key element of this project. To the north, the Orkney Cheese Company is investing in a rteofuthrb­eisnhomrte­hn, thperoojer­cktntehyac­t wheilleasl­elocwothme­pcaonmy ipsainyvet­ostcinugt ainnda rpeafcukrb­agisehtmhe­nirtpproro­djeuct tohnathwei­lilsalalln­odw, trhaethceo­rmthpaanns­yetnodcinu­gt aitntdo pthaeckmaa­gienltahne­dir. product on the island, rather than sending it to the mainland. As the sole producer of the award-winning Orkney Sco ish Aisslatnhd­ecshoeledp­draor,dtuhceecro­mf tphaenaywi­saradn-wiminpnoin­rtganotrek­nmepylosyc­eor ainsdh Iislapnivd­otcahl etoddthare, tshuestcao­inmapbailn­ity iosfaonrik­mnpeoy’rstadnatir­eymspelcot­yoerr. atnhde pisropjiev­cotaisl etoxptheec­tesudsttoa­inacbreila­itsyeopfro­odrkunceti­yo’sn,dcarierayt­seencetowr.jotbhse, prerdoujec­cet icsaerbxpo­encetemdis­tsoioi ncsreaansd­ehperlopdt­uhceticoon­m, cpraenayte­renaecwhjo­nbesw, rmeadrukce­etsc.arbon emissions and help the company reach new markets. On a broader level, the region’s entreprene­urial spirit has Ostnrenagb­throeandee­drcloelvla­ebl,otrhaetior­negbioentw’seentbreup­srineenses­uraianldsa­pciraidt ehmasisat.rehnighthl­aendedfoco­odllaabnod­radtrioinn­kbpertowde­uecnerbsua­slionensgs­wainthd Dacaatadle­amb-, irao. bheigrthgl­aonrddofon­oudnainved­rsdirtiyn,khpieroadn­udcearsd atlaonsgol­wutiitohnd­partoavlid­aebr, Raroebearl­lt wgorrkdion­ng Utongiveet­hrseirtyo, NHIAE panilodtal­odgaistati­cssoluptri­ojnecptroc­vaildleedr ‘ahreiplaln­l ’.working together on a pilot logistics project called ‘Hiplan’. This involves using emerging technologi­es to support comtpheits­itiivnevno­elvsessaun­sdinggroew­mtherignin­agttreacdh­itnioonloa­gl iseesctors­suupcphoar­tscfomodpa­nedtitidvr­einke.sist aisndtegsr­toinwgthan­inaarttirf­iacdiaitli­ointaellls­igeecntocr­esaupcphro­aascfhootd­o laongdisdt­icrisnkm. aitniasgte­emsteingt tahnatawrt­ililfircei­adluicnete­tlilmigent­coemaaprpk­reot,alcohwteor ldoigstisr­itbicustim­onancaogse­tsm, menatxtihm­aitsewillo­l areddeu€cieciteimn­ceietso amnadrkloe­wt,elor wtheer dseiscttro­ibru’sticoanrbc­onstfso,omtparxini­mt. ise load e€iciencies and lower the sector’s carbon footprint. The food and drink industry is ba ling serious labour shorttaghe­sf.oeosdtabnl­dishdirnin­gkthinedsu­esctrtyori­sabsaa clinagrese­erroiofucs­hloaibcoeu­frorshl ocrat-l apgeeosp.leeshtasbl­oisnhginbg­etehneasfe­octuosr oasf oaurcainrv­eesrtomfec­nhto. ice for local people has long been a focus of our investment. The urgency of the current situation raises the topic of fair Twhoerku. regveidnec­yncoef stheowcsur­trheanttfs­aitruwaoti­roknprlaiy­ssesanthim­e pt oprticanot­frfoaleir iwnosruk.pepvoirdte­inngceposs­hiotiwves tbheahtafv­aiioruwros­raknpdlaay­siatundiem­spionrteam­ntprloylei­enes,ulpepadosr­ttinogimpp­orsoitviev­ed bueshianve­isosurpser­afnodrmaan­itcuedaens­dintoeambp­eloey-r eqeusa,lilteyaodf­sjotobsimf­oprroinvde­idvidbuasi­lnseastsap­llelervfoe­rlms. ance and to a be er quality of jobs for individual­s at all levels. We want the Highlands and Islands to have a world-leading Wwoerkwina­gntliftehe­bahlaignhc­leanwdhser­aenfdaiirs­wlaonrdksd­troivehsav­seucacweso­srladn-ldeapdroin­sgwpeorrik­tyin. gthlifaet’bs awlahnyche Iwehiesred­efavier lwooprinkg­drsiuvepsp­osurtcfcoe­rsbsuasnin­depsrsoess­ptoerhitey­l.ptthaetm’s uwnhdyehrs­iteanisddw­ehvyelfoap­irinwgorsk­uipsproerl­et vfaonr tbtuostinh­esirsoersg­toanhiesla­ptitohnema­nudnedmepr­slotaynede­sw. hy fair work is relevant to their organisati­on and employees. These are just a handful of examples of the many food and Tdhrienske­parroejejc­utsst aweh’arendinfuv­loolvfeedx­ainmpacler­sososf the mhaignhyla­fnodosd and disrliannk­dps.roajnedctw­s ewleo’orek ifnovrowla­vreddtoina­abcurossys­yethaer, Hsuigphplo­arntdinsga­tnhde Iinsldauns­dtsry. Ainnidtswr­eclovoekrf­yo, rgwroawrdt­htoanadbtu­hseycyrear­t,iosnupopf jorbtisn.g the industry in its recovery, growth and the creation of jobs. So, with my glass more than half full, I wish you well in all that 2S0o2, 2wibthrinm­gys.glass more than half full, I wish you well in all that 2022 brings.

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