FRUITS OF THE SEASON

Delicious desserts to celebrate apple and blackberry picking

PREP TIME 20 MINS COOK TIME 40 MINS SERVES 4

INGREDIENTS

● 500g JAZZ™ apples peeled, cored and sliced

● 50g blackberries

● 125g unsalted butter

● 125g caster sugar

● 125g self-raising flour

● 50g soft brown sugar

● 2 eggs

● A handful of blackberries and double cream to serve

METHOD

1 Put the sliced apples and 50g blackberries in a shallow ovenproof dish and sprinkle with the brown sugar.

2 Cream the butter and caster sugar until fluffy. Add one egg and mix. Add the other egg and half the flour and mix again.

3 Add the rest of the flour and a tablespoon of warm water and mix until well combined.

4 Pour the mixture over the fruit and bake for 40 minutes at 180°C/Fan 160°C/Gas Mark 4 until golden brown in colour. To serve, mash up a handful of blackberries in a bowl and add to the double cream. Mix in and spoon on top of the cake.