The new classic sweet-treat combos

This autumn Sainsbury’s has embraced the Insta trend for ‘hybrid’ desserts with its oh-so-tempting new sweet treats including the Brookie Dessert – a layer of cookie dough topped with a layer of soft oozy brownie dotted with milk and white chocolate chunks, Millionaire’s Ice Cream – rich chocolate and sticky caramel combined for the ultimate in ice-creamy indulgence (available from 17th October) and Winter Berry Crumble with Flapjack Crumb made with seasonal British fruits including blackberries, raspberries, red and blackcurrants with a crumbly flapjack topping. Priced from £2 at Sainsbury’s.