Harissa lamb sausage rolls

Prep time 20 mins Cook time 25 mins Serves 8-12

INGREDIENTS

● 1 tsp vegetable oil ● 1 large white onion ● 3 garlic cloves ● 45g Cook With M&S Rose Harissa paste ● 400g 20% fat lamb mince ● 70g breadcrumbs ● 75g dried apricots ● ¼ pack of fresh mint ● 15g flat leaf parsley ● 320g ready to roll puff pastry ● 1 egg ● 1 pinch cinnamon ● 1 tub tzatziki

METHOD

1 Dice the white onion and the garlic cloves. Finely chop the mint and flat leaf parsley. Beat the eggs.

2 Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Heat the vegetable oil in a medium saucepan, then add the onion and garlic and cook for 8 minutes until soft.

3 Add the Cook With M&S harissa paste and heat for a further 4 minutes. Season with salt and pepper, then set aside to cool. Stir in the lamb, breadcrumbs, apricots and fresh herbs.

4 Lay the pastry on a flat surface and cut in half lengthways, to make two long, thin rectangles. Split the filling in half and place each portion on to the top third section of each piece of pastry.

5 Fold the pastry over to cover the filling and crimp the edge at one side with a fork. Brush all over with beaten egg and sprinkle over a pinch of cinnamon and sea salt.

6 Cut into 8-12 pieces. Bake on a baking tray for around 25 minutes, until the pastry turns golden and is cooked through. Serve hot or cold with tzatziki on the side.