Simple goodness

Grains are the seeds of cereal crops, rice being the most familiar, and it’s this humble food that takes the focus of Kathy Kordalis’ fascinating new recipe book, Rice & Grains. While rice has many varieties, from jasmine to japonica, other grains explored include barley, buckwheat, oats, and rye. Kathy takes a global perspective when it comes to her recipes and she offers ideas for main meals, small plates and bakes, as well as homemade milks and condiments. Published by Rylands, Peter & Small, £18.99