BUNCH OF LOVE
Give your kitchen an easy French-style makeover by preserving bunches of supermarket herbs. Choose a couple of strong stems and wrap them together with twine, then hang them upside down somewhere with good ventilation for around seven to 10 days until they are crisp. You can then use them to style up your kitchen utensil rail, turn them into fragrant wreaths or suspend them from the ceiling for a simple cottagecore look.