GIZZI ERSKINE

Every month we turn the spotlight on one of our favourite foodies

Food writer, presenter and innovator of the pop-up food scene, Gizzi is a whirlwind of culinary inspiration, having written several books including Slow, Restore and Healthy Appetite. Gizzi loves a collab and recently hosted a cooking class, ‘Plantstronomy’, with meat-alternative brand, Eatplanted at Leiths Cookery School, where Gizzi cut her teeth as a young, aspiring chef. During the event, Gizzi created plantbased versions of dishes, such as Thai mock crispy duck and watermelon salad.

Whether it’s collabs, books, demos or hosting her podcast @sexliesdmslides, keep your eyes on Gizzi’s next move.