Golden Turkey, Parma ham & red pepper pizza

● vegetable oil, for greasing ● 320g pack of ready rolled puff pastry ● 3 tbsp green pesto ● 4 slices Parma ham, roughly torn ● 200g leftover Golden Turkey leg and breast meat, pulled into strips

● 8 sundried tomatoes, cut into halves ● 1 roasted red pepper, skinned, deseeded and cut into strips ● 125g ball buffalo mozzarella, sliced

● 10 black olives, pitted ● 1 tbsp Parmesan cheese, grated ● sea salt and black pepper

● extra virgin olive oil ● fresh basil leaves, torn METHOD

1 Preheat the oven to 200°C/180°C Fan/Gas Mark 6. Grease a baking sheet with oil.

2 Put the puff pastry sheet onto the greased baking sheet. Spread the pesto onto the base leaving a border around the edge of the pastry. Scatter the Parma ham, turkey, sundried tomatoes and red pepper onto the pastry base, followed by the mozzarella and the olives.

3 Sprinkle with the Parmesan, season with sea salt and black pepper and drizzle with a little olive oil.

4 Bake in the oven for 20 minutes, or until golden and the pastry is cooked.

5 Remove from the oven and scatter over the fresh basil leaves. PREPARATION TIME 10 minutes COOKING TIME 20 minutes SERVES 3-4 INGREDIENTS

COOK’S TIP Use leftover vegan or vegetarian stuffing instead of turkey for the non-meat eaters in the house. Or for a superquick solution use toasted pitta bread as a base instead of puff pastry and skip step 4.