Boxing Day pickle pie

PREPARATION TIME 20 minutes COOKING TIME 1 hour SERVES 6-8 INGREDIENTS ● 2 x sheets of pre-rolled shortcrust pastry

● 1 x 320g jar Cottage Delight Perfect Party Pickle ● 8 slices of leftover Christmas ham ● 300g leftover cooked Christmas Turkey ● 300g leftover pork stuffing (or 1 packet mix, made according to pack instructions) ● 250g mature cheddar, grated ● 1 egg, whisked METHOD

1 Preheat the oven to 200°C/180°C Fan/

Gas Mark 6.

2 Grease and flour a deep, round 18cm, loose bottomed or spring form pie tin.

3 Line the tin with one sheet of shortcrust pastry and spread ½ jar Perfect Party Pickle across the base.

4 Fill with layers of ham, Perfect Party Pickle, turkey, stuffing and cheese, until the tin is full. Pack in the layers, pressing them into the pie as you go.

5 Cut a lid, using the pie tin as a guide, place this on the top of the pie and crimp around the edges.

6 Cut festive decorations out of the pastry off-cuts and arrange these on top of your pie.

7 Glaze the top generously with egg wash and cut a hole in the top.

8 Bake in the oven for 1 hour (add tin foil if catching after 40 minutes) until golden brown.

9 Allow to cool inside the tin and serve hot or cold for Boxing Day lunch.