FRENCH FLAMBOYANCE
Michelle Opperman has sensitively restored an elegant French farmhouse
Michelle Opperman’s love a !air with France, its architecture and culture, began when she visited Europe for the "rst time. As an 11-year- old from South Africa via California, whose French ancestry was evident in her surname, La Roux, she felt what she describes as an ‘incredible connection’ to the country when she passed through France on a family holiday to visit relatives in Germany.
Over the years Michelle, an interiors architect, has lived all over the world – Tokyo, New York and Amsterdam – but her dream was to se#le in France. However the opportunity never arose. Then, on her 45th birthday, while still living in California, her husband Craig presented her with a leather-bound journal in which he had listed two di !erent househunting itineraries in France. The journal was to serve as a record of their property search, which was to begin in Paris and around the Loire Valley.
Michelle knew from living in Amsterdam that the northern European climate was not for her. So the family’s focus swi $ly moved southward towards Montpellier. Multiple trips to France ensued, says Michelle, ‘ but we couldn’t "nd a place that really spoke to our souls’. Even if the requirements on the family’s list of ‘must-haves’ could be ticked o!, a certain something was always missing. And
then ! nally, four years into their search, they stumbled upon an extraordinary ruin, which is now their home-from-home in France. Set in an idyllic location with several vineyards, an olive grove and an oak forest, not to mention outbuildings and a garden, the house itself was in a terrible state, says Michelle. ‘It had been badly neglected, but we could feel there was a soul waiting to come back.’
For Michelle, the dilapidated building was a blank slate and an exciting challenge. Though the next two years required real stamina and for most of the time the house was uninhabitable. One room was ratinfested, pigeons lived in the a"ic, and there was very li"le electricity. Some parts were so ro"en, they had to be entirely removed and rebuilt. The aim of the renovation was to respect the history of the property as much as possible, while introducing 21st- century modern conveniences. In many areas this meant taking the building back to the bare bones. Wherever possible original building material was reused, so, as Michelle explains, the actual history of the structure remains, ‘ but sometimes it’s in a di #erent location’.
When elements had to be built from scratch, the couple used local cra $smen familiar with the traditional techniques in order to remain true to the spirit of the house, even to the extent the stone walls still crumble a bit in places. ‘ We’re always
vacuuming up bits of sand, but that’s part of the character,’ laughs Michelle.
When it came to decorating and furnishing the house, Michelle’s design philosophy was to ‘establish a conversation between the architecture and the interior design’. This didn’t mean replicating a 17th- century room replete with 17th- century furniture, it was about strategically placing antiques ‘that reference the history of the building, whilst mixing in modern comforts, such as comfortable sofas’. Craig and Michelle have acquired an eclectic mix of art and furniture over the years. ‘ We don’t stick to one period or one country,’ says Michelle. ‘ There are light ! xtures by the Dutch artist Pieter Adam that add a pop of modernity to the old farmhouse.’ But in the last year they have begun to collect antiques that come speci !cally from the Languedoc region.
The couple split their time between busy working life in California and the south of France, so it was important to Michelle that the house was a space that allowed visitors to ‘ breathe a sigh of relief and completely relax the minute they walk in’. To this end she restricted herself to a harmonious pale"e of so# neutral shades throughout the house. Renovation complete, Michelle feels incredibly fortunate. ‘ I feel so privileged to have this dual life between Silicon Valley and everything that it has to o$er from its natural beauty to being at the forefront of technology; and then a life in France, at a completely di $erent pace. It’s another world. You live di $erently, you eat di $erently, you just slow down. And, of course, you’ve got the lovely French culture.’