SETTING THE PERFECT TABLE

the largest single piece in front of you at the table is usually the plate, so is the best starting point when deciding how to build up the setting. choose a colour that contrasts with or matches the rest of the scheme to set the tone.

Pattern can be overbearing if in constant repetition, so we advise clients to mix dinner services for a fresh look for each course. Many porcelain companies now have different designs for each plate size in a set for this very reason.

When choosing cutlery the most important aspect is how it feels in your hand – select pieces that are comfortable to use.

Although clear wine glasses are best, so people can see what they are drinking, coloured water goblets or tumblers can look great and are another way to weave colour through a scheme.

candles and flower displays can bring drama to a table. try to avoid arrangements that block your guests view. opt for low displays using glass tumblers interspersed with tall candlesticks for height or go high with flowers (in a narrow vase so that you can see through to the other side of the table) and combine with tealights in coloured glass holders.

Don’t worry if your champagne flutes don’t match your wine glasses. As these are generally used before dinner, you can be as adventurous as you like in your choice.

colour is imperative for al fresco dining. the light is bright and this should be reflected in the tableware and accessories. dining outside should be fun and is more relaxed than a formal dinner inside – try to make this clear visually.

Large hurricane shades for candles are great for adding impact to outdoor dining rooms. Saint-louis’ En Cage hurricanes look wonderful, and even better when darkness falls.