The menu

Soup Herby fennel and cannellini bean soup with ricotta.

Main Rolled belly of pork with apples and red onions.

Sides and accompaniments Roasted pumpkin with a walnut, orange and parsley dressing. Braised chard with chilli and garlic.

Sautéed mushrooms and potatoes.

dessert Pear, honey, bay and almond tart.

drink Rum and pear warmer.