This menu, with its de­li­cious se­lec­tion of sides, em­braces the best of sea­sonal in­gre­di­ents

Homes & Gardens - - MOVERS & SHAKERS -

There is noth­ing more de­light­ful than still be­ing able to en­joy eat­ing out­doors, be­fore the chill of late au­tumn sets in

LEFT Pale Grey stone plate, £102, Larusi. RIGHT Olivia plat­ter in Egg Shell (front), £40; Brighton cut­lery in Pewter fin­ish, £110 for 24 pieces, all Habi­tat. Soen­der­gaard white din­ner plate (back), £21, David Mellor. Abel re­cy­cled wine glass, £38 for four; Hansa ter­ra­cotta pinch pot, £3, both Rowen & Wren. Hand Thrown beaker in Snow White (just seen), £15, Nom Liv­ing.

Char­coal nap­kin, £45 for six, The Block Hut.

BE­LOW RIGHT El­zora Chalk White long plat­ter, £24, Habi­tat.

rolled belly of pork with ap­ples and red onions

Sautéed mush­rooms and pota­toes

roasted pump­kin with a wal­nut, or­ange and parsley dress­ing

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