This menu, with its delicious selection of sides, embraces the best of seasonal ingredients
There is nothing more delightful than still being able to enjoy eating outdoors, before the chill of late autumn sets in
LEFT Pale Grey stone plate, £102, Larusi. RIGHT Olivia platter in Egg Shell (front), £40; Brighton cutlery in Pewter finish, £110 for 24 pieces, all Habitat. Soendergaard white dinner plate (back), £21, David Mellor. Abel recycled wine glass, £38 for four; Hansa terracotta pinch pot, £3, both Rowen & Wren. Hand Thrown beaker in Snow White (just seen), £15, Nom Living.
Charcoal napkin, £45 for six, The Block Hut.
BELOW RIGHT Elzora Chalk White long platter, £24, Habitat.
rolled belly of pork with apples and red onions
Sautéed mushrooms and potatoes
roasted pumpkin with a walnut, orange and parsley dressing