MARY’S TIPS

House Beautiful (UK) - - Delicious Recipes -

Gela­tine gives this cake its won­der­fully shiny sur­face. Leaf gela­tine comes in var­i­ous sizes now so it’s best to check it by weight The apri­cot jam ‘seals’ the cake When ic­ing the cake, use long slow strokes with your pal­ette knife If the chilled choco­late ic­ing has thick­ened too much on sit­ting, beat with a spoon at room tem­per­a­ture to loosen it up again.

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