Roast grape, goats’ cheese and hazel­nut cros­tini

House Beautiful (UK) - - FOOD & DRINK -

‘Roast­ing grapes brings out a won­der­ful sweet­ness, which tastes de­li­cious against the salty, zesty goats’ cheese. You can buy the cros­tini ready-made or you can eas­ily make your own from a baguette or cia­batta.’

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