...and for dessert

Bay negroni

‘Bay releases lots of flavour when broken up, so make sure you give it a proper bash at the bottom of the glass. You can easily pre-mix these in a jug and keep in the fridge until required.’

FOR 6 SERVINGS 6 fresh bay leaves 6 shots gin

6 shots Campari 6 shots Martini Rosso 6 slices clementine

1 If making in a jug, muddle the bay leaves at the bottom with the end of a rolling pin or similar implement. Add the gin, Campari and Martini

Rosso and leave to chill in the fridge.

2 When ready to serve, pour over ice in a short glass and serve with a slice of clementine.