FIZZ UP YOUR GRAVY

House Beautiful (UK) - - FOOD NEWS -

A glass of prosecco turns shop-bought gravy into some­thing spe­cial. Bring 175ml prosecco to boil in a small pan and bub­ble un­til re­duced by half. Add 600ml ready-made poul­try gravy from the chiller aisle; heat un­til pip­ing hot. Check sea­son­ing and serve. This is enough to serve eight.

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