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Discover France with James Martin

If you love your food and wine, there are few better places to visit than south-west France. Even better, you’ll do it in luxury and in the company of one of Britain’s best-loved chefs. James Martin discovered his love of food as a trainee in the Bordeaux region at the Michelin-starred Hostellerie de Plaisance, Saint-Émilion. He’ll share his experiences during a private talk, you’ll join him at an oyster tasting, and you will learn how to cook French classics and enjoy a dinner designed by James himself. Wine expert Susy Atkins will be on hand to share her knowledge during tastings. Your itinerary also includes a trip to a farmers’ market, guided tours and a yoga session at Blaye’s fortress. TRAVEL IN LUXURY You’ll enjoy industry-leading service while journeying through the countryside. Onboard an amazing Uniworld ship, you’ll find Savoir beds, a plunge pool, a choice of restaurants and a spa.

EXCLUSIVE EVENTS WITH JAMES AND SUSY

Join James for oyster and wine tasting at Cussac-Fort-Médoc, a cooking demonstration, and a gala dinner prepared by James. Susy will accompany you for wine tastings in stunning wineries.

PEACE OF MIND

Uniworld is ABTA-bonded and your trip is ATOL-protected, so you can book with confidence, as it is 100% protected.

SUSY ATKINS regularly appears on Saturday Kitchen and is a wine writer, broadcaster and newspaper columnist.

JAMES MARTIN has presented many popular TV food shows, including Saturday Kitchen.