COOK’S NOTE
For the coleslaw, combine the cabbage, carrots and spring onions in a large bowl and stir in the avocado oil, mustard, mayonnaise and yogurt. Scatter over the sunflower seeds and season with salt and black pepper.
For the coleslaw, combine the cabbage, carrots and spring onions in a large bowl and stir in the avocado oil, mustard, mayonnaise and yogurt. Scatter over the sunflower seeds and season with salt and black pepper.