BUON APPETITO!
Celebrate Easter with sweet Italian treats
‘Making sweets was my first foray into cooking, and as a teenager I could often be found baking my way through my mother’s cookbooks,’ says food writer Emiko Davies (left) on her love of the kitchen. ‘I also have a thing for historic Italian cookbooks, as they’ve been instrumental in helping me appreciate the unchanging nature of regional Italian cuisine.’ In her latest book, Torta della Nonna, Emiko celebrates ‘beloved Italian classics, which you could likely find on Nonna’s table for Sunday lunch, in a homely trattoria or one of Florence’s best pastry shops.’ Find inspiration for your own Easter bakes with these evocative and achievable recipes.