SHOP SMALL BUY WELL

Chefs Katie Sanderson and Jasper O’connor created chilli oil brand White Mausu while working in restaurants around Ireland. Peanut Rayu, Black Bean Rayu and Cashew Crunch are all variations of a salty, hot, moreish Japanese condiment. I dollop mine into soups, stir-fries and leftover rice and on top of eggs, avocado and roast veg, you name it! whitemausu.com