A TASTE OF NORFOLK

Explore the area, from the famous Broads to the delightful coastline, and enjoy a special culinary experience in the company of one of its most famous faces

MEET OUR SPECIAL GUEST

Delia has been teaching the country to cook for more than 50 years and has sold more than 21 million books. She was awarded the prestigious Order of the Companions of Honour in 2017, receiving the award from HM The Queen for her contribution to cooking and cookery education. Delia is joint majority shareholder at Norwich City Football Club.

On this exclusive five-day tour, you will be hosted by Delia for a full day at her Food & Wine Workshop, where you will also be joined by chef Alex Mackay, cocktail expert Simon Atkinson and wine expert Jason Banner. You will also dine at Delia’s restaurant. Other highlights include rail and sail experiences and a visit to the majestic Blickling Hall.

Reasons to book DINE AT DELIA’S

A dinner at Delia’s Restaurant offers meals to Delia’s high standard with a seasonal menu favouring locally sourced produce. Enjoy canapes on arrival, a three-course dinner, and coffee and something sweet!

DELIA CULINARY DAY

Your Food & Wine Workshop includes morning coffee with homemade biscuits, an opportunity to browse the gift shop for books and equipment, a three-course lunch with wine, a cooking demo with Alex, wine tasting with Jason, a cocktail masterclass with Simon, Q&A session with the team, tea with homemade cake, a book signing with Delia and Alex and a goodie bag to take away.

CLASSIC RAIL & SAIL TRIPS

Ride on the Bure Valley Railway through unspoilt countryside and enjoy a scenic cruise on the Broads aboard the Southern Comfort Mississippi paddle boat, following the course of the River Bure, passing thatched cottages and windmills.