THREE WAYS TO USE UP Za’atar

This Middle Eastern blend of dried herbs, sesame seeds, sumac and salt can inject flavour into a whole host of dishes. Simply sprinkle a small amount over to finish.

Use with all kinds of eggs Scatter liberally onto soft-boiled, fried, scrambled or baked eggs to really up your breakfast game. Spice up a tomato salad Put the finishing touch on a plate of ripe, sliced tomatoes with a combination of olive oil, salt and za’atar. Use as a garnish for most dips Hummus, tzatziki, any yogurt-based dip, salsa and guacamole will all benefit from a little pinch of za’atar before serving.