FOOD FOR THOUGHT

We’ve rounded up the hottest cookbooks to line your kitchen shelves

1 Flavours from the Middle East. Bavel by Ori Menashe, Genevieve Gergis and Lesley Suter, £25, Ten Speed Press 2 Simple and sustainable all-in-one dishes. One Pot, Pan, Planet by Anna Jones, £26, Fourth Estate 3 Celebrate Colombian cuisine. Colombiana by Mariana Velásquez, £25, Harperwave 4 Journey through the Baltics. Amber & Rye by Zuza Zak, £25, Murdoch Books 5 Satisfy every appetite. Crave by Ed Smith, £25, Hardie Grant 6 Taste sensations from the heart of Mexico City. Ciudad de México by Edson Diaz Fuentes, £26, Hardie Grant 7 Cook with the seasons. Greenfeast: Autumn, Winter by Nigel Slater, £22, Fourth Estate 8 Sweet treats with an Italian twist. La Vita è Dolce by Letitia Clark, £26, Hardie Grant 9 Fuss-free Vietnamese delights. Vietnamese by Uyen Luu, £22, Hardie Grant 10 Great flavour from scratch. Bowls & Broths by Pippa Middlehurst, £16.99, Hardie Grant