Rapid salmon ramen

You can use the miso mix that comes in a packet with the noodles, otherwise add 1tsp miso paste. Then add whatever green vegetables you fancy.

PREP & COOKING TIME 10MIN

SERVES 1

★ 1 salmon fillet, weighing approx 240g

★ 1tbsp olive oil

★ 204g miso ramen noodle pack

★ ¾tsp chilli flakes

★ 3 slices of fresh ginger, peeled

★ 2 pak choi, quartered lengthways

★ 3 sprigs of coriander

★ Sea salt and freshly ground black pepper

1 Preheat the oven to 200°C/180°C fan/gas mark 6. Start by cooking the salmon. Place a frying pan over a medium heat and add the olive oil. Once the pan is hot, place the salmon in the pan, skin-side down, and season with salt and pepper. Turn the salmon after 1min, then cook for a further min before transferring to the preheated oven to cook for 8min.

2 If using a ready-made miso ramen pack, place the noodles, chilli flakes, sliced ginger and ramen mix in a saucepan and pour 300ml boiling water over the top. Alternatively, you can whisk 1tsp miso paste into the boiling water with one serving of ramen noodles. Place the pan over a medium heat and stir. Add the pak choi and cook for 3min.

3 Pour all the ingredients into a bowl.

Place the cooked salmon on top and sprinkle over the sprigs of coriander.