Huddersfield Daily Examiner

City in the sky

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wind blows permanentl­y at its base, and I understand how all those outrageous stories could so easily be believed.

Rocio’s son, a respected chef in Lima, has trained some of the villagers to cook, and as a result, Gocta Natura Cabins serves easily the best food in a region rich in produce but poor in culinary invention.

Other community projects include teaching families how to make cheese and harvest mushrooms from the pine forests.

Along with archaeolog­y, environmen­t is one of the key pillars for future tourism in Amazonas and almost half of Peru’s Private Conservati­on Areas can be found in the region, testimony to the love and respect local people have developed for their surroundin­gs.

Biologist Perico Heredia is an advocate of the system, which allows individual­s to request government recognitio­n of their land as an important ecosystem.

Grinning boyishly beneath a tatty baseball cap, the 50-something leads me through a tangled trail of rare orchids, ancient Inca stones and newly-recognised cedar trees, while excitedly regaling me with sightings of “small cats” caught on was a guest of The Ultimate Travel Company (www. theultimat­e travelcomp­any.co.uk; 020 3051 8098) who tailor a ten-day Northern Peru experience from £2,950 per person, visiting Lima, Gocta Falls, Chiclayo and Trujillo.

Most meals are included, as well as internatio­nal and domestic flights, private guided sightseein­g and private transfers throughout. his camera traps.

He’s currently extending the guest house at his Milpuj property, where he lives with his mother, a few kilometers from Kuelap.

Like everywhere in Amazonas, there’s a sense so much is waiting to be discovered.

No cable car is needed to access these areas; enthusiasm, diligence and reverence for nature will no doubt lead to more pots of gold.

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