Hull Daily Mail

Get a taste of Michelin star dining in city for two nights only

TOP CHEF TO COOK UP FIVE-COURSE MEAL WITH HELP FROM CASE TRAINEES

- By MICHAEL MUTCH michael.mutch@reachplc.com

YOU can get a five-course Michelin star dining experience in Hull – but be quick as tickets will go fast.

The annual pop-up restaurant dining event, hosted by local charity Case, is back for a fifth year producing quality food.

Chef Colin Mcgurran, who runs the Michelin-starred Winteringh­am Fields restaurant in Scunthorpe, will be offering his expertise to teach Case clients with learning disabiliti­es the art of fine dining and challenge them to cook a Michelin-style five-course meal.

He said: “This event is about educating and teaching people about the basic needs of life with cooking and eating. It is a skill very close to my heart and we are very passionate about delivering it.

“This will be our third year working with Case. I wanted to try and achieve a menu that is quite ambitious for the guys to give them more confidence that if they can do this then they can achieve something at home.

“We are overambiti­ous with what we are trying to deliver.”

This year, Colin will be handing the reins to his head chef at Winteringh­am Fields, Gareth Bartram, who is confident the team will provide top-quality food.

Gareth said: “We are going to be seeing some quite seasonal summer produce. I’ve got some Wagyu beef and some really fresh ingredient­s coming through so I can’t wait to get in that kitchen and show the guys exactly what they are going to be doing.

“I’ve done it a few years ago with Colin, but I’m going to be taking the reins this year so hopefully it will all go well. I’m full of confidence in the guys’ ability to produce some great food.”

The venue at Case will be transforme­d to provide a luxury dining experience one would expect from a Michelin restaurant.

Since its inception five years ago, the event has gone from strength to strength and tickets are usually sold out within a week.

Steve Rusling, Case marketing manager, said: “Our main target audience is local business people that would like to take a table and experience Michelin star-quality food in a pop-up restaurant.”

Case works with local people and their families towards creating better life opportunit­ies for people with learning disabiliti­es.

The Case pop-up restaurant event will take place at the charity’s centre in Charles Street on June 5 and 6. Tickets can be bought via the Case website.

 ??  ?? Chef Gareth Bartram with Olivia Clough
Chef Gareth Bartram with Olivia Clough
 ??  ?? Chef Colin Mcgurran, left, with Steve Rusling, of Case
Chef Colin Mcgurran, left, with Steve Rusling, of Case

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