Hull Daily Mail

Food firms set to get stuck in to new business

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THREE experience­d food businesses have joined forces to launch a new frozen ingredient­s supply venture for manufactur­ers.

REMS Frozen Foods will be headquarte­red in Hessle, East Yorkshire - and is led by three industry veterans; Steve Humphrey, managing director of Priory-tec Park-based The Tuber Group; Adam Shepherd, managing director of Leicesters­hire food ingredient­s supplier North Star Foods, and James Kempley, group managing director of Leeds vegetable, salad and mayonnaise producer Troy Foods.

A trading office will be located in Market Harborough, with Leicesters­hire-based Mr Shepherd heading up an initial team of six.

It will import frozen food ingredient­s from around the world, specialisi­ng in individual­ly quick frozen fruit, vegetables, spices and herbs for further processing.

Complete with Brc-certified technical and supply services and backed by a secured funding facility, REMS will provide a fieldto-factory service. The team will manage all aspects of the import and delivery of a wide range of produce, including strawberri­es, blueberrie­s, mangoes and melons to onions, garlic, ginger, chillies, tomatoes, potatoes, peas, carrots, mushrooms and peppers.

Offices in China, the US, Eastern Europe, Spain and Egypt are also part of the initial plans.

“Having worked in the sector for the last 13 years, I believe that the frozen food ingredient supply market is ready for a shake-up,” Mr Shepherd said.

“This collaborat­ion between our three complement­ary businesses makes us ideally placed to use our expertise and resources to create a high-performanc­e, specialist business that will really meet the needs of food manufactur­ers, food service providers and retailers by supplying top-quality products at competitiv­e prices.

“With our extensive internatio­nal raw material factory base, we will be able to source and supply a wide range of ingredient­s from artichokes to zucchini, for use in a vast array of products including ready meals, sausages, sauces, marinades and soups.

“Our aim is to provide a fullservic­e offering, taking care of all aspects from the sourcing, quality control and importing of products to finance, currency exchange, purchase and customs. Given the complexity of importing following Brexit changes, taking away the hassle of import issues and giving customers complete peace of mind is more important than ever.”

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