Grilled halloumi & pepper burgers
Takes 15min Makes 4 INGREDIENTS
1 CUCUMBER, FINELY GRATED 400ML GREEK YOGURT HANDFUL OF FRESH CORIANDER, CHOPPED HANDFUL OF FRESH MINT, CHOPPED 2 X 250G BLOCKS HALLOUMI CHEESE, EACH CUT INTO 4 SLICES 2 ROASTED RED PEPPERS FROM A JAR, SLICED 4 CIABATTA ROLLS, HALVED AND TOASTED 4TBSP OLIVE OIL LARGE HANDFUL OF ROCKET LEAVES
1 Squeeze out any excess water from the cucumber, then stir it through the yogurt with the coriander, mint and a pinch of salt.
2 Heat a griddle pan, then add the halloumi slices and cook for 2min each side, until charred. Remove from the pan and add the sliced peppers to the griddle. Cook for 2min to heat through.
3 Drizzle the cut sides of the ciabatta rolls with olive oil. Top each bottom half with two slices of halloumi, a few slices of pepper and a small handful of rocket. Season with freshly ground black pepper and serve with the herby yogurt on the side.