Make it work for you
Claire’s CHOICE: a discreet cooker Hood Not a fan of show-off options that dominate your kitchen? Consider one that works behind the scenes…
Built-in extractors blend into the kitchen when they’re not being used, then clear the air without fuss. But they do need to go somewhere: the unit below the hob, wall cupboard above or in your ceiling void. Speak to your kitchen designer early on to ensure space is allocated.
Q Which are most discreet?
It depends on the hob location. By a wall, the cheapest solution is a canopy or built-in hood in a wall cupboard above the hob. Telescopic versions pull out to capture more steam. No wall cupboards? Consider a downdraught extractor by the hob to collect steam and odour closer to its source. Two-inone hob/extractors, which include a downdraught extractor in the hob, are a big trend, but still quite pricey.
Q Are downdraught extractors effective?
Opinions vary. Hot air rises, so it takes powerful suction to change its natural course. A model that glides up out of the worktop to suck air near the top of pans is likely to capture more odours before they escape up to the ceiling.
Q How can I extract above my island?
In-ceiling extractors are the newest way to vent above an island unit, and less obtrusive than a traditional island hood. Fitted flush to the ceiling, in the same colour, you’ll barely see it. However, you do need decent space in the ceiling void to fit the motor and achieve a flush fit.
Q And with high ceilings?
The extraction rate reduces on heights over 2.5m, not unusual in Georgian and Victorian properties, or new builds with vaulted ceilings. Bringing the in-ceiling extractor closer to the hob by building it into a bulkhead is less discreet but still keeps the extraction out of the line of sight.
Q How are they vented?
All integrated extractors are available in ducted and recirculating versions – many work with both. Ducting out is preferable as odours are removed rather than filtered and returned to the room. However, recirculating technology now offers better odour reduction, longer-lasting filters and easier installation, so don’t rule it out.
“On an intensive setting, your cooker hood should be able to completely change the air in the kitchen area 12 times per hour ” Sean Liddle, Product Manager for Ventilation, BSH Home appliances