Nut, seed and berry winter crumble

SERVES 6

READY IN 55 mins

INGREDIENTS

● 6 APPLES, PEELED AND CUT INTO CHUNKS

● 4TBSP MAPLE SYRUP

● 250G BLUEBERRIES FOR THE TOPPING

● 80G BUTTER

● 100G QUINOA FLAKES

● 50G OATS

● 4TBSP LIGHT BROWN SUGAR

● 50G NUTS

● 1TSP GROUND CINNAMON

● 2TBSP EACH SESAME, SUNFLOWER AND PUMPKIN SEEDS

● HALF-FAT CRÈME FRAÎCHE, TO SERVE

1 Heat the oven to 200C/ Gas 6. Toss the apples in the maple syrup on a baking tray and bake for 15 mins.

2 Meanwhile, make the topping. Rub the butter into the quinoa flakes and oats until it resembles coarse breadcrumbs.

Stir in the sugar, nuts, cinnamon and seeds.

3 Put the apples in an ovenproof dish and stir in the blueberries, then top with the crumble topping. Return to the oven and bake for 25 mins.

4 Once the crumble is golden and bubbling, remove and serve with cream.