Naan breads with spicy lamb and yogurt

SERVES 4

READY IN 35 mins

● 2TBSP SUNFLOWER OIL

● 2 ONIONS, SLICED

● 500G LAMB MINCE

● 1TBSP CUMIN

● 1TSP CHILLI

● 1TSP DRIED MINT

● JUICE OF 1 LEMON

● 2TBSP FRESH CORIANDER, CHOPPED

● 4 GARLIC AND CORIANDER NAAN BREADS

● TO SERVE: GREEK YOGURT, SLICED RED CHILLIES, FRESH MINT

1 Heat 1tbsp oil in a frying pan and cook the onions over a medium heat until they are lightly browned. Meanwhile, in another pan, heat the remaining oil and fry the lamb until well browned and cooked through. Add the cumin, chilli and dried mint with plenty of salt and pepper. Stir well to cook the spices then add the onions.

2 Preheat the oven to 200C/ Gas 6. Bake the flatbreads until crispy. Stir the lemon juice and coriander into the lamb. Season the yogurt and serve the naan breads topped with the lamb, some of the yogurt, fresh chillies and mint.