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Raise your BBQ skills

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Take the guesswork out of barbecuing meat with this smart thermomete­r. Simply switch it on and jab it into the thickest part for an accurate reading. The Food Standards Agency (food. gov.uk) recommends an internal temperatur­e of 70°C for two minutes for perfectly cooked meat.

HESTON BLUMENTHAL PRECISION THERMOMETE­R, £24.99, SALTER

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