BEFORE YOU BUY

Wattage can be a rough guide to a blender’s power, but higher doesn’t always mean better. Take the design of the jug and blades into account.

Most jug blenders will have at least four blades, sometimes with mini ones nestled around the stack. These help to whisk pieces up from the bottom and drag contents down from the top.

The number of speeds will vary. Most models have a pulse option; some have programmes for blitzing specific foods, such as soups and smoothies, and for crushing ice.

The jug will be glass or plastic. Glass is sturdy and less likely to scratch; a quality Bpa-free plastic is strong yet lighter than glass, which is helpful when lifting a heavy jug of hot soup.

Jugs vary in total capacity and working capacity – that is, how much they can safely blend without the contents trying to escape. A 1.6-litre jug should cover most everyday tasks, but around 2 litres offers more.

A two-part lid allows you to add food or liquid while blending. This is ideal for sauces that can easily split or for hot food, so steam can be released.

Some blenders have milling and grinding blades (for seeds, nuts and even coffee beans), mini containers for mincing small amounts and even food processor bowls. A tamper is also useful: it fits through the lid so you can move solid chunks of food, such as frozen fruit, towards the blades.

Look for a blender with removable parts that are dishwasher safe - or a handy cleaning programme. Some jugs split so the blades can be cleaned separately. If the blades are fixed, it can be hard to clean around them by hand, so always use a brush.

Blenders are noisy; some more than others. If possible, try before you buy.