An ap­petite for art

In the Moment - - Good News -

Some art looks good enough to eat, and sculp­tor Sarah Hardy has brought that con­cept to life with The Ed­i­ble Museum. She uses dif­fer­ent types of choco­late to make stun­ning museum-themed pieces, like boxes of birds’ eggs and fos­sils. They’re so in­tri­cate, it’s al­most a shame to scoff them – al­most.


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