Take a mo­ment

In the Moment - - Good News -

Find­ing time for our­selves can be dif­fi­cult in the manic mod­ern world – and if we do man­age to, we of­ten feel guilty about it. But Ricola be­lieves that slow­ing down is key to our hap­pi­ness, and is ded­i­cated to cul­ti­vat­ing wide­spread well­be­ing. Through its re­fresh­ing herbal sweets, free from ar­ti­fi­cial colours and flavours, it hopes to make small mo­ments of calm, en­joy­ment and ap­pre­ci­a­tion pos­si­ble for ev­ery­one.

Ricola’s founder, Emil Rich­terich, was a nature lover with a cre­ative spirit. The Swiss mas­ter baker felt cer­tain that the power of nature could be har­nessed to cre­ate some­thing that tasted good and served a pos­i­tive pur­pose, and so he be­gan ex­per­i­ment­ing with var­i­ous herbal com­bi­na­tions. The re­sult was a unique 13-herb blend – now more than 80 years old, but still the ba­sis of all Ricola sweets.

The well­be­ing of the en­vi­ron­ment is equally im­por­tant to Ricola. It is pas­sion­ate about con­tribut­ing to a world that peo­ple like to live in, which is why a great deal of at­ten­tion, re­spect and re­spon­si­bil­ity goes into each of its prod­ucts, as well as high-qual­ity herbs. Ricola doesn’t be­lieve in us­ing chem­i­cal pes­ti­cides and fer­tilis­ers, and ev­ery herb is cul­ti­vated with care in the Swiss moun­tains away from pol­lu­tion.

So, whether you’re trav­el­ling to work, out for a walk or sit­ting at your desk, al­ways re­mem­ber to make time for a de­li­cious mo­ment of calm with Ricola’s su­gar-free herbal sweets. Ricola sweets come in Le­monMint, El­der­flower, Moun­tain Mint, Cran­berry and Herbal Caramel flavours – which mo­ment will you choose?

TAKE A BREAK FROM THE HUS­TLE AND BUS­TLE OF DAILY LIFE WITH THE HELP OF RICOLA’S DE­LI­CIOUS

HERBAL SWEETS

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