Mushroom hot chocolate ELI BRECHER
INDULGE IN A WARMING BREW WITH SUPERFOOD BENEFITS
Simmer the coconut milk and almond milk in a saucepan over a medium heat until warm.
Pour the warm milk into a blender with all of the remaining ingredients and blend for 30 seconds until smooth and frothy.
Transfer to a mug, sprinkle with a pinch of cacao and serve immediately.
* 2/3 cup (160ml) coconut milk * 1/3 cup (80ml) unsweetened almond milk * 1 heaped tsp of Indigo Herbs Super Mushroom Nutri-Complex, or other powdered mushrooms
* 1 heaped tbsp cacao powder
* tsp ground cinnamon
* tsp ground ginger
* Sprinkle of cayenne powder
* Sprinkle of sea salt
* 1 tsp almond butter
* 1 heaped tbsp date syrup
* 1 heaped tbsp lucuma powder