Orange is the new red
A warming glass of red might have been our choice of winter tipple in the past, but now we have a new intriguing option on the wine list. Welcome to orange wine; a sunny-hued beverage produced when the esh from white grapes is left in contact with the skins of the grape during wine production. The result is a fruity yet avoursome vino that is strong enough to pair with avoursome winter dishes, such as roast dinners or hearty stews. It could even offer health bene ts beyond your usual glass of red, as it contains a healthy dose of vitamin C, along with higher levels of antioxidants and avonoids.