Sweet in na­ture

A Ri­cola sweet A DAY KEEPS the bad vibes away

In the Moment - - Good News - To find out more go to ri­cola.com

Only Ri­cola could make herbs and caramel work to­gether.

In fact, its new herbal caramel sweets don’t just work – they’re down­right de­li­cious. The first of their kind and win­ner of a Great Taste award, the sweets are a treat for the taste buds thanks to the mildly sweet caramel notes. Ri­cola’s lat­est unique and nat­u­ral recipe suc­ceeds in bal­anc­ing per­fectly the com­fort­ing prop­er­ties of its care­fully se­lected and lov­ingly grown herbs with an in­dul­gent – and ir­re­sistible – caramel taste.

What makes this new flavour so spe­cial is the com­bin­ing of the caramel notes with a touch of aro­matic bee balm, evoca­tive of the flo­ral di­ver­sity of the un­spoiled Swiss alps. Ri­cola’s sig­na­ture 13-herb blend, along with some fresh mint and a pinch of alpine salt, beau­ti­fully com­pletes this one-of-a-kind taste ex­pe­ri­ence – re­sult­ing in a di­vine herbal caramel flavour that’s as light and re­fresh­ing as the Swiss moun­tain air. Whether you’re trav­el­ling to work, out for a walk or sit­ting at your desk, savour­ing one of th­ese heav­enly sweets will help to make your day that lit­tle bit brighter.

As al­ways, Ri­cola has pri­ori­tised the nat­u­ral cul­ti­va­tion of the herbs and top-qual­ity in­gre­di­ents used in its new herbal caramel sweets. Like all of the com­po­nents of the 13-herb blend, the bee balm is har­vested ex­clu­sively by herb farm­ers in the Swiss moun­tains, and was cho­sen by Ri­cola for its lemony, fra­grant scent. The creamy caramel sweets are also sugar-free, sweet­ened only with the ste­via plant, and the but­ter they con­tain is lac­tose-free.

So, what are you wait­ing for? Treat your­self this au­tumn to a packet of

Ri­cola’s ex­quis­ite herbal caramel sweets for a taste of the Swiss alps and a mo­ment of guilt-free in­dul­gence.

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