Sweet in nature
A Ricola sweet A DAY KEEPS the bad vibes away
Only Ricola could make herbs and caramel work together.
In fact, its new herbal caramel sweets don’t just work – they’re downright delicious. The first of their kind and winner of a Great Taste award, the sweets are a treat for the taste buds thanks to the mildly sweet caramel notes. Ricola’s latest unique and natural recipe succeeds in balancing perfectly the comforting properties of its carefully selected and lovingly grown herbs with an indulgent – and irresistible – caramel taste.
What makes this new flavour so special is the combining of the caramel notes with a touch of aromatic bee balm, evocative of the floral diversity of the unspoiled Swiss alps. Ricola’s signature 13-herb blend, along with some fresh mint and a pinch of alpine salt, beautifully completes this one-of-a-kind taste experience – resulting in a divine herbal caramel flavour that’s as light and refreshing as the Swiss mountain air. Whether you’re travelling to work, out for a walk or sitting at your desk, savouring one of these heavenly sweets will help to make your day that little bit brighter.
As always, Ricola has prioritised the natural cultivation of the herbs and top-quality ingredients used in its new herbal caramel sweets. Like all of the components of the 13-herb blend, the bee balm is harvested exclusively by herb farmers in the Swiss mountains, and was chosen by Ricola for its lemony, fragrant scent. The creamy caramel sweets are also sugar-free, sweetened only with the stevia plant, and the butter they contain is lactose-free.
So, what are you waiting for? Treat yourself this autumn to a packet of
Ricola’s exquisite herbal caramel sweets for a taste of the Swiss alps and a moment of guilt-free indulgence.