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Some treasures unearthed – and an awful lot of spadework

» Pompeii: The New Dig BBC Two, 9pm ★★★★★

- GERARD GILBERT @GerardVGil­bert

You might have read in the news recently about some exciting new archaeolog­ical discoverie­s at Pompeii – the ancient Roman city that was destroyed (and preserved) by a volcanic eruption in 79AD. These included some vivid frescoes and what is thought to be the first-ever pictorial depiction of a pizza. Whether it was a pizza Napoletana was unclear, although Pompeii is of course next door to modern-day Naples – its birthplace.

This news item basically contained the edited highlights of the BBC Two series Pompeii: The New Dig. If you wanted the full back story then the two-part documentar­y followed the biggest dig in a generation of the worldfamou­s archaeolog­ical site – one-third of the 66-hectare site still remaining unexcavate­d. Thrilling stuff ? Well, yes and no.

It was moving to see the likes of “body specialist” Dr Valeria Amoretti tenderly dusting the volcanic ash off the newly exposed rib cages of two victims “frozen in time at the moment of death”. After inspecting the skeletons’ pelvises, Dr Amoretti calculated that the victims were women – probably enslaved bakery workers who were crushed to death when their ceiling collapsed under the weight of ash and pumice. The broken bones of a young child lay nearby. Death, she surmised, would have been instantane­ous – so small mercies.

The house in which they had sheltered was a bakery, and its inhabitant­s would probably have stood a better chance of survival outside. Indeed, the second episode looked at whether any Pompeiians did escape. As you can imagine, it was those with access to carts and horses – i.e., not the slaves.

Two of the most startling finds shown on the programme weren’t from the new dig at all, but housed in the Pompeii Museum. One was a charmingly realistic portrait of a husband and wife (most portraits at the time were blandly idealised) and the other was a carbonised loaf of bread. Despite its pitch-black crust, it still looked surprising­ly toothsome.

Perhaps there’s an epicurean market for 2,000-year-old carbonised bread – maybe to

accompany the rotten maggotinfe­sted pecorino cheese that is apparently a delicacy in Sardinia.

But back to the excavation, which was carried out by an all-Italian team of archaeolog­ists. This seemed right and proper and gave a special thrill to one expert who was born in nearby Scafati, especially when he discovered the pizza fresco. Their deliberati­ons were all in Italian, which revealed that Italians actually do exclaim “mamma mia!” quite a lot, but also necessitat­ed subtitles.

These may have deterred subtitle-averse viewers. For those of us following the captions, it felt like an unnecessar­y and slightly patronisin­g duplicatio­n to have narrator Kate Fleetwood summarise what had just been said.

At least we were spared naff reconstruc­tions featuring non-speaking actors in togas. Instead, simple animated frescos illustrate­d the workings of a Pompeiian bakery or its workers cowering from the sight of Vesuvius blowing its top.

Pompeii: The New Dig was a BBC co-production with the Open University and the worthy French state cultural broadcaste­r France Arte, which might explain its slightly stolid consistenc­y. It’s easy to imagine Lance and Andy from Detectoris­ts, or Alice Roberts and her Digging for Britain team, sitting riveted throughout as the archaeolog­ists dug, scraped and brushed away at the ruins.

The less invested might have become twitchy with the remote control, however. Archaeolog­ical digs require an awful lot of spadework for the occasional exciting discovery. Something similar could be said about this thorough but rather workmanlik­e documentar­y.

At least we were spared naff reconstruc­tions with actors in togas

 ?? ?? A perfectly preserved fresco was among the new excavation­s’ finds
A perfectly preserved fresco was among the new excavation­s’ finds
 ?? ??

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