This new two-parter goes through the doors of one of the UK’S largest independent chocolatiers, following the team as they create new flavours and turn out a million chocs a day. Well, that’s enough for us, but what about the rest of Britain?
Tonight, we get to see the preparations Hotel Chocolat makes for some of the biggest dates in the choccie calendar. The Arndale store has a rush on Valentine’s Day gifts, the company director is off to St Lucia – nice work if you can get it, eh, boss? – to visit the cocoa plantation, and at its newest store in Sunderland, the manager needs to ensure everything’s ready for opening day. We reckon Homer Simpson said it best when he said, “Mmm… chocolate…”