Kentish Express Ashford & District

Restaurant set to fill ex-shisha bar

- By Liane Castle lcastle@thekmgroup.co.uk

A new Turkish restaurant with ajazzbaran­dakebabvan­isset to open next to Ashford Internatio­nal station.

Named Cappadocia after the region of Turkey famous for scenic hot-air balloon trips, the site in Station Road – most recently known as Otto Bar and Shisha Lounge – promises to serve traditiona­l cultural food.

While an opening date is yet to be confirmed, bosses hope the restaurant will be ready as soon as next month.

In the meantime, the kebab van which sits just outside Cameo nightclub is set to open tomorrow (Friday).

Owner Serkan Gungor, who has worked in catering for 20 years, said: “The middle bit, as well as the terrace, will be an eating area where we will serve traditiona­l Turkish food.

“I have done my research and there’s no jazz bar in Ashford, and I like jazz music, and I wanted to do something different to stand out.

“In total we can cater for about 100 people so it’s quite a big venue.

“We also have a kebab van outside the nightclub which we hope to open by the end of this week if all goes to plan.”

The site next to Papa John’s was famously occupied by The Kent Arms for more than 50 years.

Greene King took over and re-named it the Fat Fiddler in the early 1990s.

In 2011, it was then converted into the Ashford Business Centre and a wine bar called Platform 5.

The Breeze Bar then took over but moved out in 2017 after spending less than a year in the building.

It was then vacant until 2019 when Mr Gungor and his brother opened Otto Bar and Shisha Lounge.

However the pair have now decided to redesign the business after issues with Ashford Borough Council regarding outside space.

The 37-year-old said: “They confirmed I could provide shisha, then all of a sudden they changed their mind.

“I believe everything happens for a reason and that’s the way I’m going to look at it.

“I can’t just give up, I want to find a different way of making it work.”

Shisha is a way of smoking flavoured tobacco, which is usually burned using charcoal and filtered using a pipe and water.

Lounges must comply with the health act which ensures all shisha smoking and waterpipes are used in open-air locations.

Mr Gungor and his family have previously been involved in restaurant­s in Tunbridge Wells, Gillingham and South East London where he lived before moving to Ashford a few months ago.

What do you think? Email kentishexp­ress@thekmgroup. co.uk

For the latest Ashford stories, visit www.kentonline.co.uk/ ashford

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 ?? ?? Previously home to The Kent Arms and numerous other ventures, the Station Road site is now set to reopen as a Turkish restaurant and jazz bar
Previously home to The Kent Arms and numerous other ventures, the Station Road site is now set to reopen as a Turkish restaurant and jazz bar
 ?? ?? A kebab van is set to open next to Cameo tomorrow (Friday); right, the new Cappadocia restaurant will serve Turkish cuisine
A kebab van is set to open next to Cameo tomorrow (Friday); right, the new Cappadocia restaurant will serve Turkish cuisine
 ?? ?? The site was previously a shisha lounge
The site was previously a shisha lounge

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