McDonald’s crew take to streets on clean-up mission
An eight-strong team of crew members and helpers from McDonald’s restaurants in Hamilton have been doing their bit for the local environment with a litter pick.
The team from the town’s restaurants collected an impressive 10 bags of rubbish between them during the litter pick in a bid to keep their local areas tidy, which included the Hamilton Palace Park and around the Mausoleum.
McDonald’s franchisee Andy Gibson, who owns and operates the restaurants in Hamilton, and who organised the event, said: “I couldn’t be prouder of my fantastic team for giving their time to their local community, ensuring the areas we all enjoy are clear of litter – making them a better and brighter place for those that live here.
“We continue to put people at the very heart of what we do, and this is just one example of our dedication to being a good neighbour. It’s particularly exciting to be a part of initiatives like this this year as McDonald’s celebrates its 50th anniversary in the UK.”
McDonald’s crew members have been cleaning up litter dropped in local communities for over 35 years. Crews across the UK cover a total of 5000 miles each week on litter patrols (where they collect all types of litter, not just McDonald’s branded packaging). This equates to 260,000 miles, or the distance from earth to the moon since the programme began in the late 1980s.
McDonald’s is tackling litter in local communities, both by litter picking and reducing the amount of waste its restaurants produce. The brand has been working to make recycling easier over the past four years too, and since 2015, has installed over 1100 new recycling units, meaning it’s easier to separate plastics and cups for recycling in 85 per cent of its restaurants.
McDonald’s also collects used oil from its kitchens and turns this into enough biodiesel to fuel more than half of its delivery fleet.