A din­ner for win­ners

Lancashire Life - - COMMUNITY -

It’s time to re­veal the es­tab­lish­ments who have made it

to the top ta­ble of this year’s Food & Drink Awards

We are de­lighted to re­vealed the short­list for this year’s Lan­cashire Life & Lake Dis­trict Life Food & Drink Awards – the biggest night in the north west culi­nary cal­en­dar.

It’s a drama packed evening when the men and women who en­sure our hos­pi­tal­ity in­dus­try is sec­ond to none swap their kitchen whites for din­ner jack­ets and fine frocks to find out who has won our top awards for 2018.

This is al­ways an ea­gerly awaited event as we take the op­por­tu­nity to high­light the very best of ser­vice, ac­com­mo­da­tion, pro­duce and, most of all, food and drink.

Lan­cashire Life ed­i­tor Roger Bor­rell said: ‘With the help of our spon­sors, these awards have been going for 30 years and they sig­nify our sup­port for a busi­ness that has created tens of thou­sands of jobs. The hos­pi­tal­ity in­dus­try is a key part of our re­gion’s economy and it’s grow­ing all the time.’

Food heroes, top chefs, amaz­ing restau­rants and bril­liant pro­duce will all be high­lighted dur­ing an evening of friendly ri­valry and great fun. It’s also an op­por­tu­nity to once again sup­port Hos­pi­tal­ity Ac­tion, the char­ity which helps work­ers from the in­dus­try who have fallen on hard times.

We are par­tic­u­larly pleased to be stag­ing our awards as the guests of Ribby Hall, the five star hol­i­day and leisure vil­lage at Wrea Green. Chris Par­sons, the head ban­quet­ing chef, and his team have been cre­at­ing a spe­cial menu just for the awards, which take place on Oc­to­ber 15.

We are sure he will be putting to­gether a se­ries of win­ning dishes on a night de­voted to win­ners.

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