Low carbon diet
Sticklebarn, the National Trust’s only owned and run pub is among the first in the country to use a carbon calculator to let diners know what the carbon footprint of each dish. This is the latest environmental measure the Langdale pub taking. At Sticklebarn, dishes with a lower carbon impact include black bean burger at 0.86kg. The conservation charity has teamed up with Lancaster University’s Mike Bernerslee, a leading expert in carbon foot printing to produce the ratings, and providing diners with a choice to lower their carbon footprint.
Sticklebarn’s kitchen manager, Mark Welsh with a low carbon black bean burger