Milk jelly

Landscape (UK) - - Light And Green -

In a small bowl, add 2 tbsp of cold water to the corn­flour and mix into a paste. In a large pan, com­bine the milk, su­gar and rose water and sim­mer for 2 mins un­til the su­gar has dis­solved. Stir the corn­flour mix­ture into the milk and bring to the boil, stir­ring con­stantly for 1 min. Turn off the heat. Soak the gela­tine sheets in a bowl of cold water for 5 mins, then squeeze out and add to the milk mix­ture. Al­low to cool slightly then add the pis­ta­chios. Pour into six tea cups and chill for 2 hours. To serve, sprin­kle over the re­main­ing pis­ta­chios and rose petals.

Makes 6 1 litre whole milk 50g corn­flour 75g su­gar 4 tbsp rose water 4 sheets of gela­tine 4 tbsp crushed pis­ta­chios, plus ex­tra for dec­o­ra­tion dried ed­i­ble rose petals, for dec­o­ra­tion

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