Winning recipe
Last year, I used a recipe from your Spring issue to bake hot cross buns for my parents. My 81-year-old father said they were the best he had ever tasted. And that’s coming from a man who’s eaten his fair share of buns in his time!
Last year, I used a recipe from your Spring issue to bake hot cross buns for my parents. My 81-year-old father said they were the best he had ever tasted. And that’s coming from a man who’s eaten his fair share of buns in his time!