Clam and new potato stew

Half the potatoes lengthways and zest and juice the lemon. In a large pot, combine the milk with 500ml of cold water, then add the potatoes, garlic clove and bay leaf. Season with salt and pepper. Bring to the boil, then simmer for 10 mins. Remove the bay leaf and garlic. Chop the onion and broccoli and add to the pot. Seaso, add the lemon juice, then simmer for 5 mins. In a small bowl, mix together the cornflour and 2 tbsp of cold water, then stir it into the pot. Bring the mixture to the boil, then add the clams and cover with a lid. Simmer on a medium to high heat for 6-7 mins until the shells are open. Discard any that stay closed. Stir in the cream, parsley and lemon zest, then serve.

Serves 4 1kg clams, cleaned 800g new potatoes 1 lemon 500ml whole milk 1 clove of garlic 1 bay leaf sea salt and black pepper 1 red onion 200g tenderstem broccoli 2 tbsp cornflour 2 tbsp single cream 3 tbsp roughly chopped flat-leaf parsley