Landscape (UK)

Three-milk bread pudding

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Preheat the oven to 190°C/gas mark 5. Grease a large, deep oven dish with butter. Trim the crusts from the bread. In a large bowl, whisk the egg yolks and then whisk in the condensed milk, evaporated milk and 500ml of the whole milk, along with half the sugar, half of the paste and the salt. Lay one layer of the bread in the dish, fitting it to the edges, and pour over one third of the milk mixture. Continue to layer the bread and pour over the rest of the mixture until it reaches the top of the dish. Bake for 30 mins. Sprinkle the top with sugar and then bake for a further 10 mins, until golden and firm. To make the sauce, heat the butter in a pan, then mix in the remaining sugar. Cook for 1 min. Stir in the remaining milk, the double cream and the remaining vanilla bean paste, then simmer for 2 mins. In a small pot mix the cornflour with 3 tbsp of cold water and mix into the sauce. Stir thoroughly on the heat for 1 min, then allow to cool slightly and serve with the pudding.

 ??  ?? Serves 8 400g tin condensed milk 400g tin evaporated milk 600ml whole milk 1 large loaf of white sliced bread 50g butter, plus extra for greasing 10 egg yolks 300g caster sugar, plus extra for sprinkling 2 tsp vanilla bean paste 1 tsp salt 100ml double...
Serves 8 400g tin condensed milk 400g tin evaporated milk 600ml whole milk 1 large loaf of white sliced bread 50g butter, plus extra for greasing 10 egg yolks 300g caster sugar, plus extra for sprinkling 2 tsp vanilla bean paste 1 tsp salt 100ml double...

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